WHAT WE'RE ABOUT
With a collective 140 years of C-suite foodservice procurement experience, we exist to to empower you to create extraordinary results for yourself using our processes. operations excellence and quality assurance support, we provide senior executives direct access to top distributors and manufactures.
Our expertise and institutional industry knowledge will provide product line consolidation across multiple brands to drive lower costs and deliver better prices, directly and immediately impacting COGS on our clients P&L's.
A supply chain executive with over 25 years of experience. He has led numerous leading restaurant chains, casinos and manufacturers in their supply chain management, consistently exceeding expectations. His leadership ability and strategic processes are a perfect plat form, not only for bringing saving and profits to the bottom line, but also the development and training of the up and coming procurement professionals.
Micah Moore is a result-driven restaurant professional with over 30 years of Casual Dine, Quick Serve, Fast Casual, Polished Casual and Club Management. Micah has been a leader/consultant in many restaurant situations including 60+ restaurant openings, turnaround specialist, new concept start up and systems implementation.
Jim Shoemake is a Strategic Supply Chain executive with over 30 years of progressive leadership roles in a variety of public and closely held companies. He is a motivated and results-driven professional with experience in restaurant, broadline distribution, health care and all related areas within the Food & Hospitality industries.
Chris has worked with multiple organizations in and outside of restaurant industry as a C-Suite level. Chris’ core competencies include strategic planning, organizational cultures, management training, operational excellence, and effective reporting. He consistently drives top tier employee retention and guest experience, leading to top tier financial performance. His restaurant industry experience spans over 4 decades, in virtually every industry segment short of fine dining.